Ramadan is coming and each of the Muslim families out there, their Iftaris will be incomplete if they do not have pakorays on their tables. It is true that pakoras are one of the must-have items for your Iftar. You can have pakorays made from Aloo, Palak. Know about the Pakora Recipe In Urdu How To Make Pakora Pakistani Style Palak, Aloo. To make Aloo ke pakoray, you need 4 Potatoes, 1 cup of Gram flour 1 cup, 2 tbsp of Plain flour, 1 tsp of Red chili powder, 1/2 tsp of Cumin powder. You will need 1/2 tsp of Coriander powder and 1/8 tsp of Yellow food color. Get 1/4 tsp of all spice powder 1/4 tsp and 1/2 tsp of Dried fenugreek leaves 1/2 tsp, 1/4 tsp of Baking powder. Salt and Chaat masala, oil.
Pakora Recipe In Urdu How To Make Pakora Pakistani Style Palak, Aloo
So to make Aloo pakoray, first you have to cut down the potatoes in the shape of round slices. Then you can make then dip them in some lukewarm water. Take a bowl and mix the entire ingredients. Do make a smooth kind of batter of them. Take a wok and put oil in it. Heat it. Now drain all of the water right from the potatoes and put those slices on a kitchen towel. Dip your potato slices in the batter. Fry them till those slices get a golden color. Once they are fried, you can sprinkle some Chaat masala on them and have them with spicy green chutney.
Pakora Recipe In Urdu
To make Palak ke pakoray, you will need 10-12 Spinach Leaves 10-12, 1/2 tsp of Turmeric, and 1 cup of Chickpea Flour. You will also need 1 eggs, 2 Green Chilies, 1Chicken Cube 1 and 1 tsp of yogurt. Get 1 tsp of Cumin, it should be roasted and ground. 1 tbsp of Button Red Chilies 1 tbsp, they should be crushed. Salt and 1/2 tsp of Soda bi Carb, oil for Pakora Recipe In Urdu How To Make Pakora Pakistani Style Palak, Aloo.
How To Make Pakora Pakistani Style Palak, Aloo
The method to make these tasty palak ke pakoray, is first you have to soak these spinach leaves with the help of turmeric. Take a bowl and add chickpea flour, egg, soda bi carbs and also chicken cube, and yogurt. Mix all of them well. Add some lukewarm water so that a fine paste can be created Pakora Recipe In Urdu How To Make Pakora Pakistani Style Palak, Aloo. The next step is to add some crushed red chilies and cumin. Add also green chilies and salt. You will dip each of the spinach leaves in that mixture and then give a deep fry to these leaves. When the color of the leaves becomes golden brown, you can serve them. Have these pakorays with chili sauce.
