For you want to look at these Eid ul Adha recipes in urdu? Here we will share recipe with you that how can you grilled in form beef steak. It is a delicious steak and as on on this eid, you will have plenty of beef in your kitchen. So do make this grilled beef steak on this Eid ul Adha.
Important and main Ingredients To Cook Grilled in form Beef Steak
- To cook this dish, should be arranging and having 4 beef steaks that should be about 3/4 inch in their thickness. Make sure that the steaks should be T-bone steaks.
- You should have 1 teaspoon of salt and add it according to the required taste.
- You should be having 1/4 teaspoon of pepper
Method To Cook Grilled in form Beef Steak
- Starting with this recipe, first of all, you should be preparing off with the coals or even you can use gas grill for the purpose of making grilled steak. Keep the heat on the medium temperature. It will take around 40 minutes for coals to heat up and it will then take about 10 minutes for a gas grill to heat up.
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- In the second step, you will be cutting off the edges of steak fats right in the diagonal position. You can cut their edges at about 1-inch in size intervals with the use of a sharp knife.
- Now in the third step, you will be placing your beef right over the grill rack, there should be moderate temperature on grill. Make sure that you have cover off the grill because it would take probably and around 7-8 minutes for cooking rib eye steak. 10 to 12 minutes will be taken by grill for the cooking of porterhouse as well as for the cooking of T-bone, grill pan will take 13 to 15 minutes.
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- Now in the last step you will be turning beef once halfway and upside down. You can insert instant-read meat kind of thermometer in the thickest part of your steak and it should read 145°F. This temperature is required is you want to have steak in medium-rare form. Temperature 160°F is required if you want to have steak in medium form.
- In the end, you can sprinkle salt and pepper on your steak according to the required taste. You can serve it to your guests, it is a delicious dish for dinner parties and Eid and even you can have this dish in your lunch menu too.
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