Gajar Ka Halwa Recipe In Urdu With Khoya In English

Gajar Ka Halwa Recipe In Urdu With Khoya In English

Gajar Ka Halwa is a dessert that everyone loves. It’s one of our favorite sweet dishes, and it’s hard to resist when we see it. Here, I’ll share the recipe for Gajar Ka Halwa with Khoya in English. It’s a dessert you’ll love once you taste it, and it’s easy to make.

Ingredients Needed for Gajar Ka Halwa

Carrots: 1 kg (peeled)
Milk: 1.5 liters
Eggs: 6 (boiled, crushed, and peeled)
Saffron: 1 teaspoon
Ghee: 250 grams
Khoya: 250 grams
Green Cardamom: 12 pieces (seeds removed)
Sugar: 250 grams (make a syrup)
Kewra Water: 4 tablespoons

Method to Make Gajar Ka Halwa

Cook the Carrots:
- Take a pan and put in the peeled carrots.
- Turn on the heat to medium. Don’t make it too high or too low.
- Cook the carrots without adding water because they will release their own water.
- Once the carrots are cooked and there’s no more water in the pan, remove it from the heat.
Prepare the Ghee and Cardamom Mixture:
- Take another pan and add ghee.
- Add the green cardamom seeds and cook them.
- Add the cooked carrots to the ghee and cardamom mixture.
Add Milk and Sugar:
- Slowly pour the milk into the carrot mixture, a little at a time.
- Once the milk is added, gradually pour in the sugar syrup.
- Cook everything together until the carrots are soft and well-cooked.
Final Touches:
- Add the kewra water and saffron. Mix them first before adding.
- Your Gajar Ka Halwa is now ready.
- Sprinkle Khoya on top and place the boiled eggs on the halwa for decoration.